Food Story


Our Goal

We want to bring Indian cuisine to the forefront by adding a touch of finesse to the dishes that we love from across India. We take a contemporary approach by exploring the wide array of ingredients and homegrown recipes to bring you dishes that are unique in texture and flavor.


The Indian platter offers a variety of taste and brings in influences from India, China, Thailand, and Laos. We bring together the freshest of ingredients to serve you an array of salads (thoke) and soups along with our mains which are centered around rice, noodles, tandoor, curries and modern cusines that are widely popular across India.


The precision of timing is of utmost importance in Indian cooking which enables us to create contrasting yet natural flavors.